Blog & Reviews

Journeys in Simply in Season

www.midwestbookreview.com (Online Listing)

“The newest title in the "World Community Cookbook" series from Herald Press, Simply In Season: Recipes That Celebrate Fresh, Local Foods In the Spirit Of More-with-Less is the collaborative effort of culinary experts and experienced kitchen cooks Mary Beth Lind and Cathleen Hockman-Wert.

“Each recipe was selected with a six-point standard as reflected by the use of fruits and vegetables in their season: Freshness (foods harvested the same day as they are purchased); Taste (the fresher the food is, the more the flavor); Nutrition (fresh, fully ripe produce contains the most nutrients); Variety (local farms can offer a greater diversity of produce strains); Environment (locally produced, foods aren't exposed the hazards of being grown abroad); Local Health (buying from local farms and farmer's markets supports the local economy and increasing the fiscal and social well-being of the whole community).

“From Strawberry Bread; Spinach Squares; Green Bean Sides; and Broccoli Gratin; to Apple Lentil Salad; Savory Tempeh and Vegetables; Hearty Oatmeal Pancakes; and Middle Eastern Meat Loaf, the kitchen friendly recipes are organized by season (including a section for "All Seasons") and are guaranteed to please any palate and satisfy any appetite.”

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	Blog & Reviews Journeys in Simply in Season www.midwestbookreview.com (Online Listing) “The newest title in the "World Community Cookbook" series from Herald Press, Simply In Season: Recipes That Celebrate Fresh, Local Foods In the Spirit Of More-with-Less is the collaborative effort of culinary experts and experienced kitchen cooks Mary Beth Lind and Cathleen Hockman-Wert. “Each recipe was selected with a six-point standard as reflected by the use of fruits and vegetables in their season: Freshness (foods harvested the same day as they are purchased); Taste (the fresher the food is, the more the flavor); Nutrition (fresh, fully ripe produce contains the most nutrients); Variety (local farms can offer a greater diversity of produce strains); Environment (locally produced, foods aren't exposed the hazards of being grown abroad); Local Health (buying from local farms and farmer's markets supports the local economy and increasing the fiscal and social well-being of the whole community). “From Strawberry Bread; Spinach Squares; Green Bean Sides; and Broccoli Gratin; to Apple Lentil Salad; Savory Tempeh and Vegetables; Hearty Oatmeal Pancakes; and Middle Eastern Meat Loaf, the kitchen friendly recipes are organized by season (including a section for "All Seasons") and are guaranteed to please any palate and satisfy any appetite.” Return the Blogs and Review or submit your own review or a link blog or review.
World Community Cookbooks Simply in Season About Recipe of the Week Fruit and Vegetable Guide Blogs & Reviews Study Guide Register Simply in Season Children’s Cookbook About Look Inside More-with-Less About Recipes Extending the table About Recipes Links MCC Web site
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