Apple Topping

A delightful topping for pancakes or waffles.

Yields 6 cups / 1.5 L

1/2 cup / 125 ml sugar or honey

2 tablespoons butter (melted)

2 tablespoons cornstarch

Mix together in a large saucepan.

5 medium apples (peeled and chopped)

11/4 cups / 300 ml water or apple juice

1/4-1/2 teaspoon ground cinnamon

Add and cook until apples are soft and mixture thickens.

Peach variation: Substitute 5 medium fresh peaches or 2 cups / 500 ml canned peaches, drained and chopped, for the apples. If using canned peaches, use the juice instead of water. Decrease sugar to 2 tablespoons.

Sue Wagner Fields, Bally, Pennsylvania

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	Apple Topping A delightful topping for pancakes or waffles. Yields 6 cups / 1.5 L 1/2 cup / 125 ml sugar or honey 2 tablespoons butter (melted) 2 tablespoons cornstarch Mix together in a large saucepan. 5 medium apples (peeled and chopped) 11/4 cups / 300 ml water or apple juice 1/4-1/2 teaspoon ground cinnamon Add and cook until apples are soft and mixture thickens. Peach variation: Substitute 5 medium fresh peaches or 2 cups / 500 ml canned peaches, drained and chopped, for the apples. If using canned peaches, use the juice instead of water. Decrease sugar to 2 tablespoons. Sue Wagner Fields, Bally, Pennsylvania Subscribe to a recipe a week from the Simply in Season cookbook.
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