Chilled Tomato Soup

A refreshing way to serve a fresh vegetable with lunch.

Serves 2

1 beefsteak-size tomato (peeled)

1 cup / 250 ml sour cream or plain yogurt

6 basil leaves

dash of salt and pepper

Purée in a blender until smooth.

Janet Yoder, Phoenix, Arizona

Subscribe, unsubscribe or manage your subscription to the recipe a week from Simply in Season cookbook.